With an Italian soul and a taste for international flavours, Martini Ristorante brings to Norwood a unique dining experience of authentic cuisine with a creative twist. Casual yet sophisticated, Martini Ristorante uses fine, delicate touches in layout, lighting and design to create an intimate Italian ambience. Executive Chef and Proprietor Larry Piscioneri and his team strive to use South Australia’s renowned fresh produce whenever possible. This, combined with traditional Italian & modern cooking techniques, adds a unique flair that has become the trademark of Martini.
Make sure you try our signature pasta, Pappardelle Con Anatra; hand cut pappardelle with a slow cooked duck and field mushroom ragu or, call ahead and pre-order our wood oven roasted goat leg which is sure to satisfy your taste for Italian flavour.
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